Buffalo Chicken Dip


  • 1 – 8 ounce package cream cheese, softened
  • ½ cup blue cheese salad dressing
  • ¾ cup Frank’s Redhot Original Cayenne Pepper Sauce
  • 1 cup crumbled blue cheese
  • 2 – 12½ ounce cans Swanson White Premium Chunk Chicken Breast in Water, drained


  1. Heat oven to 350F.  Place cream cheese into deep baking dish.  Stir until smooth.
  2. Mix in salad dressing, Frank’s RedHot Sauce and blue cheese.  Stir in chicken.
  3. Bake 20 minutes or until mixture is heated through; stir.
  4. Serve with Tostito’s Scoops! tortilla chips, Fritos scoops.
Source: Adapted from Frank’s® Redhot®