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Coffee Blondies

Ingredients 1½ cup flour 1½ teaspoon baking powder 12 teaspoon (1½ sticks) unsalted butter, cold, plus extra for pan 1½ cup packed brown sugar ¼ teaspoon salt 2 tablespoon strong brewed coffee, room temperature 1 […]
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Ann Bonney’s Popcorn Balls

Ingredients 2 Cups molasses 2 Cups granulated sugar 1 Cup water ¼ Cup vinegar, plus additional seen notes ¼ Cup butter 1 Cup raw popcorn, popped Method Combine molasses, sugar, water, and vinegar in a […]
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Sliced Sweet Chili Cucumbers

Ingredients 2 English Cucumbers, sliced thin 18 ounces seasoned rice vinegar 3 Tablespoons sugar, Splenda or equavilent ¾ teaspoon red chili flakes 3 shakes toasted sesame oil Method Place sliced cucumbers into 2-quart container. Add […]
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Chicken and Wild Rice hot dish

Ingredients 1 Cup raw wild rice, cooked I Cup long grain white rice, or quinoa cooked 1 can cream of mushroom soup 1 can cream of chicken soup 1 Cup chicken broth 1 can mushrooms […]
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Baked dates in cheddar-rosemary pastry

Ingredients ½ Cup butter, chilled and cut into small pieces ¾ Cup grated ship cheddar cheese 1 Tablespoon minced fresh rosemary leaves 1 1/3 Cups flour ½ teaspoon salt ¼ teaspoon cayenne pepper 2 teaspoons […]
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Dr Wingnut’s Chili

Ingredients 2½ pounds sweet or yellow onion, chopped 2 tablespoons minced garlic 2 pounds lean ground beef (80% lean or better) 2 cans (15½ oz) dark kidney beans, drained 2 cans (14½ oz) chopped tomatoes, […]
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No-Bake Chocolate Eclair Dessert

Ingredients 2 (3.5 ounce) boxes vanilla or french vanilla instant pudding 3 Cups whole milk 1 (8 ounce) container Cool Whip 1 (14.4 ounce) box graham crackers 1 Cup heavy cream 1 1/3 Cups Semi-sweet […]