Cooking – Dr Wingnut

Coffee Blondies

03/11/2020 Dr Wingnut 0

Ingredients 1½ cup flour 1½ teaspoon baking powder 12 teaspoon (1½ sticks) unsalted butter, cold, plus extra for pan 1½ cup packed brown sugar ¼ teaspoon salt 2 tablespoon strong brewed coffee, room temperature 1 […]

Ann Bonney’s Popcorn Balls

12/16/2018 Dr Wingnut 0

Ingredients 2 Cups molasses 2 Cups granulated sugar 1 Cup water Â¼ Cup vinegar, plus additional seen notes Â¼ Cup butter 1 Cup raw popcorn, popped Method Combine molasses, sugar, water, and vinegar in a […]

Sliced Sweet Chili Cucumbers

07/05/2017 Dr Wingnut 0

Ingredients 2 English Cucumbers, sliced thin 18 ounces seasoned rice vinegar 3 Tablespoons sugar, Splenda or equavilent ¾ teaspoon red chili flakes 3 shakes toasted sesame oil Method Place sliced cucumbers into 2-quart container. Add […]

Chicken and Wild Rice hot dish

01/22/2017 Dr Wingnut 0

Ingredients 1 Cup raw wild rice, cooked I Cup long grain white rice, or quinoa cooked 1 can cream of mushroom soup 1 can cream of chicken soup 1 Cup chicken broth 1 can mushrooms […]

Baked dates in cheddar-rosemary pastry

01/22/2017 Dr Wingnut 0

Ingredients ½ Cup butter, chilled and cut into small pieces ¾ Cup grated ship cheddar cheese 1 Tablespoon minced fresh rosemary leaves 1 1/3 Cups flour ½ teaspoon salt ¼ teaspoon cayenne pepper 2 teaspoons […]

Dr Wingnut’s Chili

10/26/2016 Dr Wingnut 0

Ingredients 2Â½ pounds sweet or yellow onion, chopped 2 tablespoons minced garlic 2 pounds lean ground beef (80% lean or better) 2 cans (15Â½ oz) dark kidney beans, drained 2 cans (14Â½ oz) chopped tomatoes, […]

No-Bake Chocolate Eclair Dessert

12/29/2015 Dr Wingnut 0

Ingredients 2 (3.5 ounce) boxes vanilla or french vanilla instant pudding 3 Cups whole milk 1 (8 ounce) container Cool Whip 1 (14.4 ounce) box graham crackers 1 Cup heavy cream 1 1/3 Cups Semi-sweet […]