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Cooking

Eliza Larmour’s Gingersnaps

Ingredients 1 cup solid vegetable shortening 1 1/2 cups granulated sugar (divided 1 + 1/2) 1 egg 1/4 cup dark molasses 1 tablespoon baking soda 1/4 teaspoon salt 1 teaspoon cinnamon 1 teaspoon ground cloves […]