Day: October 27, 2008
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Meatballs baked in Soured Cream
ToolsMedium bowlSmall bowlSpoonWire whisk#50 ScoopLarge sauté pan1½ quart casserole dish2 Rubber scrapersMeatballs2 pounds ground beef½ cup onion, chopped1/3 cup pimento stuffed olives, chopped2 eggs, slightly beaten1 teaspoon salt¼ teaspoon pepperSauce¼ Cup butter2 tablespoons flour¼ teaspoon paprika¼ teaspoon salt1 cup water1 teaspoon lemon juice½ teaspoon Worcestershire sauce1 cup sour cream2 tablespoons parsley, chopped (optional)MethodSet the oven…