Day: January 14, 2011

Ingredients5 pounds potatoes, peeled and cut into chunks¼ cup roasted garlic mashed2 cubes chicken bouillon8 ounces sour cream8 ounces cream cheese, softened½ cup butter, softenedsalt and pepper to tastePreparationBring a large pot of salted water to a boil.  Add potatoes and chicken bouillon cubes.  Cook potatoes until tender but still firm, about 15 minutes.  Drain,…