Day: October 1, 2011

Ingredients2 pounds beef chuck or stew meat, cut in 1-inch chunks.¼ cup flour1½ teaspoons salt½ teaspoon pepper1 teaspoon paprika1½ cups beef broth or reconstituted beef soup base made with red wine instead of water1 teaspoon Worcestershire sauce1½ teaspoon crushed garlic (about 1 clove)1 bay leaf4 carrots, peeled and sliced3 potatoes, washed and cubed into 1-inch…