Day: November 4, 2011

Resist eating this cake fresh out of the oven.  The flavor reaches its peak when refrigerated overnight.  Serves 10 to 12. Ingredients Pan preparation 2-3 Tablespoons soft butter to coat pan ¼ cup sugar Cake 1 cup softened butter 2 cups sugar 2½ cups applesauce 2¾ cups flour 1 teaspoon cinnamon ¼ teaspoon nutmeg ⅛…