Day: March 5, 2013

Ingredients¾ cup (3 ounces) graham craker crumbs2 tablespoons butter, melted2 cups chopped rhubarb (about 9 ounces)½ cup sugar1 envelope (¼ ounce) unflavored gelatin¼ cup water1 package (8 ounces) cream cheese, at room temperature, cut into cubes½ cup thinly sliced strawberries (about 3 ounces)MethodPour graham cracker crumbs into an 8-inch spring from cake pan with removable…