Day: November 28, 2014

Ingredients 2 cups all-purpose flour ½ teaspoon salt 2 teaspoons baking powder ½ cup butter (1 stick, ¼ pound) 1¼ cups granulated white sugar plus additional for garnish 2 large eggs ½ cup whole milk 2½ cups blueberries Vegetable shortening Method Set oven to 375F to preheat. Grease muffin tins, including the tops with vegetable…