Day: November 29, 2014

Ingredients 3 pounds slender leeks, trimmed ½ cup whipping cream ½ cup chicken broth 3 Tablespoons snipped fresh marjoram, or 2 teaspoons dried marjoram, crushed ½ teaspoon salt ½ teaspoon freshly ground pepper 1½ cups fresh French or Italian bread crumbs 3 Tablespoons grated Parmesan cheese 3 Tablespoons butter, melted Fresh marjoram sprigs (optional) Method…