Day: July 5, 2017

Ingredients 2 English Cucumbers, sliced thin 18 ounces seasoned rice vinegar 3 Tablespoons sugar, Splenda or equavilent ¾ teaspoon red chili flakes 3 shakes toasted sesame oil Method Place sliced cucumbers into 2-quart container. Add remaining ingredients.  Use less or more red chili flakes as desired. Keeps well in refrigerator for about 2-3 weeks. Source:…