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Cooking

Herbed Leek Gratin

Ingredients 3 pounds slender leeks, trimmed ½ cup whipping cream ½ cup chicken broth 3 Tablespoons snipped fresh marjoram, or 2 teaspoons dried marjoram, crushed ½ teaspoon salt ½ teaspoon freshly ground pepper 1½ cups […]

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Cooking

Jordan’s Blueberry Muffins

Ingredients 2 cups all-purpose flour ½ teaspoon salt 2 teaspoons baking powder ½ cup butter (1 stick, ¼ pound) 1¼ cups granulated white sugar plus additional for garnish 2 large eggs ½ cup whole milk […]