Day: August 14, 2008

Ingredients¾ cup arborio or other long grain white rice1 ½ cups water1 cup granulated white sugar2 ounces butter1 quart whole milk1 12 ounce can evaporated milk1 tablespoons cornstarch¼ teaspoon cinnamonMethodDissolve cornstarch in ½ cup of the whole milk.  Set aside.Combine the rice and water in a two quart saucepan.  Cook until dry.Add sugar, butter, evaporated…