Author: Dr Wingnut
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Cranberry Raisin Chutney
The tartness of cranberries is nicely balanced by raisins, apple, honey and spices in the ruby red sauce. Serve it at holiday meals to go with turkey or a roast.This chutney is also good with cold meat or poultry — or curries made from festive leftovers. Keep a supply in the refrigerator ready to use…
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Nice branding
This establishment, Classic Retro @ Pete’s has been on University Avenue for some time, and I keep meaning to take a picture because I really liked the sign. It’s not so much the design, as the message…. They specialize in 20th Century antiques, an oxymoron if ever I heard one; and the initials on the…
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Funny Comment…
I don’t care who you are or what you believe in, this is funny…Barack Obama, the lead Presidential Democratic Party candidate, is for banning all guns in America. He is considered by those who have dealt with him as a bit more than just a little self-righteous.At a recent rural elementary school assembly in East…
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Thanksgiving
Just think… if the Indians had given the Pilgrim Fathers a donkey instead of a turkey we would all be having a piece of ass for Thanksgivingvia email from D. Kimball Lord, Tue, 11 Nov 2008 17:22:14 -0800
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Turkey Stuffing
Here’s a recipe we should try when we make our next turkey.Ingredients 8 – 15 lb. turkey1 cup melted butter1 cup stuffing (Pepperidge Farm is Good.)1 cup uncooked popcorn (Orville Redenbacher’s Low Fat)Salt/Peper to tasteMethodPreheat oven to 350 degrees. Brush turkey well with melted butter salt, and pepper. Fill cavity with stuffing and popcorn.Place in…