Jackie’s Party Potatoes

Servings: 12

Great easy way to serve potatoes to a crowd – and they’ll be pleased.

Ingredients

• 2 pounds shredded frozen hash brown potatoes
• 1 can cream of chicken soup
• 8 ounces sour cream
• 8 ounces cheddar cheese, shredded
• ½ cup butter, melted
• 1 medium onion, diced
• ½ cup corn flake crumbs

Method

1. Preheat oven to 350F
2. Mix all ingredients except corn flake crumbs in a large bowl.
3. Spread potato mixture in a 9 × 13 inch baking pan.
4. Top with corn flake crumbs
5. Cover pan with aluminum foil
6. Bake for 1 hour
7. Remove foil and continue baking for an additional 30 minutes.

Notes

2 cups of plain corn flakes crush down to ½ cup of crumbs.