I’ve been experimenting on how to flavor plain Greek Yogurt so I can get a full 8-ounce serving of key lime yogurt; most pre-packaged yogurts have all kinds of extra junk in them.
The first experiment was mixing a package of sugar-free lime jello into 16 ounces of yogurt. That was horrible and grainy, so I thought maybe I should to go back to just using key lime juice. That seems to be the trick.
I tried Nectresse, but it had a horrible aftertaste, so I switched to Equal and that seems to be the ticket.
Ingredients
- 8-ounces plain fat-free greek yogurt
- 1 Tablespoon bottled key lime juice
- 2 packets aspartame sweetener
Method
- Mix all three ingredients together.