Seasoned Pretzels


  • 40 ounces pretzels
  • 1 cup Orville Redenbacher Buttery popcorn oil
  • 1 teaspoon garlic salt
  • 1 teaspoon dried dill weed
  • 1 envelope (1 ounce) Hidden Valley Ranch Dressing Mix


  1. Preheat oven to 250F
  2. Combine oil, seasonings, and ranch dressing mix together
  3. Pour oil mixture over pretzels and toss until pretzels are well coated
  4. Spread on cookie sheets
  5. Bake for 1½-2 hours
  6. Cool and store in an airtight container
Source: Martha Clark

Caution: Addictive

My mother sent a small bag, along with the recipe to us in our Christmas package.  They were so good that we ate them up in a couple of days, which was before Daniel arrived home for the holidays, so I made a batch for him to try.  When they cooled, he ate damn near the whole batch in one sitting…