Sweet Potato Soufflé

Ingredients

• 2 pounds canned sweet potatoes or cooked fresh sweet potatoes
• ½ teaspoon salt
• ¼ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ½ cup butter softened
• 2 eggs
• 1 teaspoon vanilla
• ½ cup white sugar
• ¾ cup brown sugar
• 3 tablespoons flour
• ½ cup pecans

Method

1. Beat sweet potatoes salt, cinnamon, nutmeg, ¼ cup of the butter, 2 eggs, vanilla and white sugar together with a mixer until fairly smooth.  Place in a buttered 2 quart soufflé dish.
2. Mix remaining ¼ cup butter, brown sugar, flour and pecan together.  Sprinkle on top of sweet potatoes.

Bake at 350F for 35 to 40 minutes or until done.  6 Servings