Turkey Stuffing

Here’s a recipe we should try when we make our next turkey.


  • 8 – 15 lb. turkey
  • 1 cup melted butter
  • 1 cup stuffing (Pepperidge Farm is Good.)
  • 1 cup uncooked popcorn (Orville Redenbacher’s Low Fat)
  • Salt/Peper to taste


  1. Preheat oven to 350 degrees.  Brush turkey well with melted butter salt, and pepper.  Fill cavity with stuffing and popcorn.
  2. Place in baking pan with the neck end toward the back of the oven.
  3. Listen for the popping sounds.  When the turkey’s ass blows the oven door open and the bird flies across the room, it’s done.
  4. And, you thought I couldn’t cook!!!!
Source: via email from Jill C. Lord, Sun, 23 Nov 2008 13:12:31 -0800