Cooking

I’ve been experimenting on how to flavor plain Greek Yogurt so I can get a full 8-ounce serving of key lime yogurt; most pre-packaged yogurts have all kinds of extra junk in them.The first experiment […]

Ingredients¾ cup (3 ounces) graham craker crumbs2 tablespoons butter, melted2 cups chopped rhubarb (about 9 ounces)½ cup sugar1 envelope (¼ ounce) unflavored gelatin¼ cup water1 package (8 ounces) cream cheese, at room temperature, cut into […]

Crust Ingredients1½ cups all purpose flour½ cup butter¾ cup white sugar½ teaspoon saltFilling Ingredients6 oounces butterscotch chips½ cup white Karo syrup2 Tablespoons butter1 Tablespoon waterTopping Ingredients12 ounce can mixed nuts, or combination of cashews, almonds, […]

Ingredients 1 box Raisin Bran cereal (15-18 ounce size) 3 cups granulated white sugar 5 cups all-purpose flour 5 teaspoons baking soda 2 teaspoons salt 1 cup vegetable oil 4 eggs, lightly beaten 1 quart […]

Ingredients 1½ pound ground beef 1 cup chopped onion 1 can (12 ounces) whole kernel corn 1 can cream of mushroom soup 1 can cream if chicken soup 1 cup sour cream ¼ cup chopped […]