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Cooking and Recipes

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Buffalo Chicken Dip

01/28/2012 Dr Wingnut Comments Off on Buffalo Chicken Dip
Ingredients 1 – 8 ounce package cream cheese, softened½ cup blue cheese salad dressing¾ cup Frank’s Redhot Original Cayenne Pepper Sauce1 cup crumbled blue cheese2 – 12½ ounce cans Swanson White Premium Chunk Chicken Breast […]
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Jackie’s Party Potatoes

01/07/2012 Dr Wingnut Comments Off on Jackie’s Party Potatoes
Servings: 12Great easy way to serve potatoes to a crowd – and they’ll be pleased.Ingredients2 pounds shredded frozen hash brown potatoes1 can cream of chicken soup8 ounces sour cream8 ounces cheddar cheese, shredded½ cup butter, […]
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Rosemary Rolls

01/02/2012 Dr Wingnut Comments Off on Rosemary Rolls
Ingredients3 envelopes dry yeast (6¾ teaspoons)3½ cups warm water9 cups all purpose flour1 Tablespoon salt1 cup olive oil½ cup dried rosemary½ cup coarse sea saltMethodCombine yeast and water, mix well so yeast is dissolved.  Add […]
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Traditional+ Pumpkin Pie

12/11/2011 Dr Wingnut Comments Off on Traditional+ Pumpkin Pie
Ingredients 1 (9-inch) unbaked pastry shell 1 (15-ounce) can pumpkin (about 2 cups) 1 (14-ounce) can Sweetened Condensed Milk (NOT evaporated milk) 2 Eggs 1 teaspoon ground cinnamon ½ teaspoon ground ginger ½ teaspoon ground […]
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Coconut Cranberry Chews

11/23/2011 Dr Wingnut Comments Off on Coconut Cranberry Chews
Ingredients1½ cups (¾ pound) butter, at room temperature2 cups sugar1 tablespoon grated orange peel2 teaspoons vanilla3¼ cups all-purpose flour1 teaspoon baking powder¼ teaspoon salt1½ cups dried cranberries1½ cups sweetened flaked dried coconut MethodIn a large […]
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Sweetie Pie Apple Cake

11/04/2011 Dr Wingnut Comments Off on Sweetie Pie Apple Cake
Resist eating this cake fresh out of the oven.  The flavor reaches its peak when refrigerated overnight.  Serves 10 to 12. Ingredients Pan preparation 2-3 Tablespoons soft butter to coat pan ¼ cup sugar Cake […]
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Nan’s Pancakes

10/08/2011 Dr Wingnut Comments Off on Nan’s Pancakes
Ingredients2 Eggs2 cups buttermilk1 teaspoon baking soda¼ teaspoon salt1 Tablespoon granulated sugar1¼ cups flourMethodMix all ingredientsCook on a hot griddleSource: K.T. Hines