Cooking

Cooking and Recipes

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Cranberry Raisin Chutney

11/27/2008 Dr Wingnut Comments Off on Cranberry Raisin Chutney
The tartness of cranberries is nicely balanced by raisins, apple, honey and spices in the ruby red sauce.  Serve it at holiday meals to go with turkey or a roast.This chutney is also good with […]
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Turkey Stuffing

11/25/2008 Dr Wingnut Comments Off on Turkey Stuffing
Here’s a recipe we should try when we make our next turkey.Ingredients 8 – 15 lb. turkey1 cup melted butter1 cup stuffing (Pepperidge Farm is Good.)1 cup uncooked popcorn (Orville Redenbacher’s Low Fat)Salt/Peper to tasteMethodPreheat […]
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Shrimp Salsa

11/23/2008 Dr Wingnut Comments Off on Shrimp Salsa
Ingredients1 large red pepper1 large yellow pepper½ bunch of celery1 medium or ½ large white onion1 cup of chopped grape tomatoes2 lbs of shrimp½ cup of fresh cilantro1 cup of lime juice1 bottle of Ken’s […]
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Butter Pie

11/14/2008 Dr Wingnut Comments Off on Butter Pie
Went for wings at Runyon’s in Minneapolis with my friend Scott and his girlfriend Kari and we got to talking about Thanksgiving and I told them I was supposed to bring a Butter Pie and […]
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More food art

11/13/2008 Dr Wingnut Comments Off on More food art
via email from Martha Clark, Sun, 28 Sep 2008 17:07:20 -0700For more of these see, Art on the cutting edge
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Meatballs baked in Soured Cream

10/27/2008 Dr Wingnut Comments Off on Meatballs baked in Soured Cream
ToolsMedium bowlSmall bowlSpoonWire whisk#50 ScoopLarge sauté pan1½ quart casserole dish2 Rubber scrapersMeatballs2 pounds ground beef½ cup onion, chopped1/3 cup pimento stuffed olives, chopped2 eggs, slightly beaten1 teaspoon salt¼ teaspoon pepperSauce¼ Cup butter2 tablespoons flour¼ teaspoon […]
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Hot Milk Cake

08/21/2008 Dr Wingnut Comments Off on Hot Milk Cake
Ingredients2 cups granulated white sugar3 eggs, beaten¼ pound butter (1 stick)1 cup milk (Skim or Whole)2 cups flour2 teaspoons baking powder1 teaspoon vanillaMethodHeat milk and butter in a saucepan until butter is melted, remove from […]