Cooking

Cooking and Recipes

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Cooking

Aunt Belva’s Rice Pudding

08/14/2008 Dr Wingnut Comments Off on Aunt Belva’s Rice Pudding
Ingredients¾ cup arborio or other long grain white rice1 ½ cups water1 cup granulated white sugar2 ounces butter1 quart whole milk1 12 ounce can evaporated milk1 tablespoons cornstarch¼ teaspoon cinnamonMethodDissolve cornstarch in ½ cup of […]
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Dr. Wingnut’s Chili Mac Potluck Hotdish

04/14/2008 Dr Wingnut Comments Off on Dr. Wingnut’s Chili Mac Potluck Hotdish
Ingredients2 Cups dry macaroni1 1/2 quarts water1 Pound ground sirloin1 Cup chopped onion1 Clove garlic, chopped1 Cup chopped green pepper1 each 4 ounce can button mushrooms, drained and chopped2 each 10 3/4 ounce cans tomato […]
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Cookies

12/01/2007 Dr Wingnut Comments Off on Cookies
I’ve been getting this humongous list of cookie recipes in my mail, and instead of trying to add them all to a blog posting, I’ll just give you the address to Mrs. Claus’ Cookbook.  I […]
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Monkey Bread

10/28/2007 Dr Wingnut Comments Off on Monkey Bread
½ Cup butter (1 stick)1/3 Cup granulated sugar1/3 Cup firmly packed brown sugar¼ Cup finely chopped nuts (pecans, walnuts, et cetera)1 Tablespoon ground cinnamon3 (12-ounce) or 2 (16.3-ounce) cans buttermilk biscuitsPreheat the oven to 375 […]
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Cakesters

08/23/2007 Dr Wingnut Comments Off on Cakesters
Finally Whoopie Pies make the big-time.  Nabisco has started marketing a product called Cakesters.People in New England have been eating them for decades.